recipe scrapbook

June 30, 2009

Dave’s Flank Steak Marinade

Filed under: on the grill, recipes — Kate @ 12:20 am

We’ve had a beautiful summer in Seattle this year, and we’ve been taking full advantage of the rooftop grill. Ah! This is why I live in Seattle. We’ve mastered several grill recipes this year, and here’s one of my favorite marinades. We also use this marinade for fresh veggies: mushrooms, zucchini, and onion. Enjoy!

Dave’s Flank Steak Marinade

2/3 cup olive oil
4 tablespoons balsalmic vinegar
4 tablespoons lemon juice, fresh
3 tablespoons Dijon mustard
2 tablespoons Worcestershire
1 tablespoon finely minced garlic, fresh
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1 teaspoon paprika

Mix ingredients. Make small scores on both sides of meat. Marinate in fridge overnight or at least 6 hours.

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