recipe scrapbook

June 30, 2009

Dave’s Flank Steak Marinade

Filed under: on the grill, recipes — Kate @ 12:20 am

We’ve had a beautiful summer in Seattle this year, and we’ve been taking full advantage of the rooftop grill. Ah! This is why I live in Seattle. We’ve mastered several grill recipes this year, and here’s one of my favorite marinades. We also use this marinade for fresh veggies: mushrooms, zucchini, and onion. Enjoy!

Dave’s Flank Steak Marinade

2/3 cup olive oil
4 tablespoons balsalmic vinegar
4 tablespoons lemon juice, fresh
3 tablespoons Dijon mustard
2 tablespoons Worcestershire
1 tablespoon finely minced garlic, fresh
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1 teaspoon paprika

Mix ingredients. Make small scores on both sides of meat. Marinate in fridge overnight or at least 6 hours.

June 26, 2009

Molly’s Prize Peach Cobbler

Filed under: recipes — Kate @ 12:21 am

This recipe is a summer treat. I made it last weekend for a dinner party, and everyone at the table asked for the recipe. Be sure to add ice cream for the perfect summer dessert.

Molly’s Prize Peach Cobbler

3/4 cup flour
less than 1/8 tsp salt
2 tsp baking powder
1 cup sugar
3/4 cup milk
1/2 cup butter or marg
2 cups fresh sliced peaches
1 cup sugar (or less)

Sift flour, salt, and baking powder. Mix with 1 cup sugar; slowly stir in milk to make batter.
Melt butter in 8X8X2 in. baking pan. Pour batter over melted butter. Do not stir. Mix the peaches and 1 c sugar (I use about half that) thoroughly and carefully spoon them over the batter.
Bake 1 hour at 350. Serve hot or cold, with cream of vanilla ice cream if desired.
Yield: 6 servings

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